PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection.
"Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution.
"Take 30 crusts and come up with over a hundred ways to fill them and you have Willard's cookbook, which includes folksy 'slices of life' along with such creations as a Bisquick 'Impossible Coconut Pie' recipe, a savory Smoked Eggplant Filling for phyllo, and a traditional English Veal and Ham Pie. Many are classics. Perfect for beginning pie cooks." -- Midwest Book Review