From Pumpkinflowers: Chocolate Corn Flakes

1 Comment Matti Friedman‘s book Pumpkinflowers recounts an unnamed war on a small hilltop in Lebanon in the 1990s, a hill guarded by a band of young Israeli soldiers. Though the war has nearly been lost to…

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Father’s Day Tomatoes

No Comments No Comments This week for Father’s Day, we’re focusing on features and essays dad will enjoy. Today, Director of Publicity Kelly Bowen tackles the tomato with three tasty treats for dads who like to garden, for dads…

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Fall Recipe! Pork Roast with Sauerkraut

1 Comment 1 Comment The onset of Fall and the approach of Winter can remind you of Robert Frost, of pumpkins, of trips to the mountains to watch the changing leaves. Sweaters. Socks. But for me, it means it’s…

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For the Love of Veggies: Algonquin Cooks with Donia Bijan’s Maman’s Homesick Pie

3 Comments 3 Comments I am an unashamed lover of vegetables. When I decided to become a vegetarian at the age of 12, I spent the first couple of years subsisting on bread, oatmeal, apples … and bread. But…

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